Pork with spicy green beans (Moo paht prik king) from Quick & Easy Thai: 70 Everyday Recipes (page 79) by Nancie McDermott

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Notes about this recipe

  • jenburkholder on August 22, 2021

    Didn’t have pork, so used sliced bacon to add a bit of porky flavor. Did use dried shrimp. Easy and tasty, but slightly too salty, too much shrimp for the amount of beans. Would repeat with edits.

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