Snapper in choo-chee curry sauce (Choo-chee plah ga-pong) from Quick & Easy Thai: 70 Everyday Recipes (page 84) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deirdrereid on July 14, 2019

    So darn good, we had it with striped mullet instead of snapper. I'm thinking how I can use this sauce for other things - like maybe a pork loin in the slow cooker. I had some left over and it was great on roasted potatoes.

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