Spicy tuna salad with chiles and lime (Yum tu-nah) from Quick & Easy Thai: 70 Everyday Recipes (page 90) by Nancie McDermott

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Notes about this recipe

  • Gio on May 07, 2016

    Pg. 90. First recipe we didn't care for out of the four we've cooked in two weeks. For our tastes it was heavy on fish sauce and lime juice, and not much other flavor even though I used good Italian tuna in olive oil, and chopped jalapeno. We included the mayo, tomato slices, and cucumber as mentioned in the intro and accompaniments. I plated the salad on a small bed of mixed baby greens.

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