Sunday baked ham from Cooking Light Five Star Recipes: The Best of 10 Years by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 25, 2019

    Definitely less sweet than my normal ham glaze, did need several coatings to look like a glaze, so not as moist as other glazes, but the end result was not bad at all.

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