Thousand Island dressing from Cooking Light Five Star Recipes: The Best of 10 Years by Cooking Light Magazine

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Notes about this recipe

  • chawkins on May 02, 2015

    I used the two-minute mayo from Serious Eats as the base, so omitted the yogurt, used my home-canned chipotle ketchup instead of the chile sauce, also used home-canned sweet pickle relish. Much better than store-bought dressing.

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