Rather rich corn muffins from The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebs on January 29, 2020

    I was a bit disappointed in these corn muffins. Even though I reduced the sugar and used a locally milled cornmeal, they were really more of a rich muffin with a vague cornmeal taste.

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