Grilled skirt steak and beef marrow bones with radish-herb salad and pepper purée [Tony Maws] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 88) by Darryl Estrine and Kelly Kochendorfer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    The herbs listed are suggestions.

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