Braised short ribs with red wine [David Shea] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 94) by Darryl Estrine and Kelly Kochendorfer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 28, 2025

    Takes time and effort. The result is well worth it! Very flavorful and hearty. Says serves 6,but really serves 4.

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