Jambonneau of chicken, spinach noodles from Stephanie's Menus for Food Lovers by Stephanie Alexander
- spinach
- ricotta cheese
- chervil
- nutmeg
- zucchini
- pine nuts
- ham
- eggs
- plain flour
- butter
- chicken stock
- chicken legs
- dry vermouth
- cream
- chicken meat
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.