Stephanie's Menus for Food Lovers by Stephanie Alexander

  • Steamed oysters with sea-lettuce

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; sea lettuce; butter; lemons; coarse rock or sea salt
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  • ISBN 10 0670911852
  • ISBN 13 9780670911851
  • Linked ISBNs
  • Published Jun 15 2003
  • Format Hardcover
  • Page Count 272
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

Stephanie Alexander has been a pioneer in championing the quality and diversity of local food and producers. Her enthusiasm is all-pervading and infectious and, through her writing and teaching, she has influenced the food habits of a generation. In Stephanie's Menus for Food Lovers, she writes about her life and about what went on behind the scenes at her renowned restaurant, Stephanies. Twenty of her favourite menus are presented in her now-distinctive style, mingling anecdotes with precise and clear instruction. For this new edition she has added illuminating comments and reflections throughout the text, and Simon Griffiths has contributed stunning photographs.

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