Stephanie's Menus for Food Lovers by Stephanie Alexander

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  • Steamed oysters with sea-lettuce

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; sea lettuce; butter; lemons; coarse rock or sea salt
    show

  • Jambonneau of chicken, spinach noodles

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: chicken legs; chicken meat; ham; white pepper; nutmeg; spinach; butter; ricotta cheese; cream; eggs; zucchini; dry vermouth; chicken stock; chervil; pine nuts; plain flour
    show

  • Duck leg with pork and orange stuffing

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: duck legs; pork fat; garlic; duck meat; pork belly; Cognac; ground cloves; ground allspice; oranges
    show

  • Basic poultry stock

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Stocks
    • Ingredients: chicken carcass; chicken giblets; chicken necks; onions; carrots; leeks; celery; mushrooms; tomatoes; lemons; bay leaves; thyme; parsley; spring onions
    show

  • Watermelon in rose-water syrup

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Dessert
    • Ingredients: watermelons; white rum; pomegranates; caster sugar
    show

  • Pink Turkish delight

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Candy / sweets; Middle Eastern
    • Ingredients: sugar; tartaric acid; rose water; food colorings; almond oil; pistachio nuts; icing sugar; cornflour
    show

  • Petals of raw fish

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Appetizers / starters; Japanese
    • Ingredients: trout; white fish fillets; daikon radishes; carrots; rice vinegar; coriander seeds; Japanese pickled ginger; caviar; chives; country bread; olive oil; limes; salmon roe
    show

  • PIckled ginger

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: fresh ginger; Japanese rice vinegar; sugar
    show

  • Rare-roasted saddle of hare, sauce poivrade

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: hare; juniper berries; bay leaves; thyme; Cognac; olive oil; red wine; carrots; onions; leeks; garlic; celery; mushrooms; butter; wine vinegar; parsley; black peppercorns; veal stock; plain flour
    show

  • Semolina and potato gnocchi

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pasta, baked; Side dish; French; Vegetarian
    • Ingredients: potatoes; nutmeg; milk; semolina; eggs
    show

  • Roasted red pepper salad

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; olive oil; wine vinegar
    show

  • Hot pear tart with sabayon sauce

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; pears; sugar; Sauternes wine; oranges; apricot jam; egg yolks; redcurrant jelly; red wine; caster sugar
    show

  • Puff pastry as made at Stephanie's

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; French
    • Ingredients: lemons; butter; pizza flour
    show

  • Palmiers

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; caster sugar
    show

  • Nut twists

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; eggs; sugar; nuts of your choice
    show

  • Ham and pistachio mousse

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French
    • Ingredients: ham; onions; whole cloves; carrots; leeks; bay leaves; thyme; parsley; Port wine; cream; egg whites; pistachio nuts; Tabasco sauce
    show

  • Spiced cherries

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Jams, jellies & preserves; French
    • Ingredients: cherries; white wine vinegar; sugar; cinnamon sticks; whole cloves; allspice berries; bay leaves
    show

  • Jerusalem artichoke pickle

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; vinegar; sugar; turmeric; mustard seeds; celery seeds; cinnamon sticks; ground ginger
    show

  • Filet à la ficelle... with its condiments

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: carrots; parsnips; leeks; turnips; marrow bones; beef bones; veal bones; potatoes; onions; tomatoes; mushrooms; celery; beef brisket; parsley; bay leaves; thyme; ox fillets
    show

  • Crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; caster sugar; milk; eggs; egg yolks
    show

  • Orange crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; oranges; milk; eggs; egg yolks; caster sugar
    show

  • Coffee crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; instant coffee powder; eggs; egg yolks; coffee beans; caster sugar
    show

  • Toasted orange sponge biscuits

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: eggs; egg yolks; orange flower water; oranges; lemons; plain flour
    show

  • Millefeuille of crab with nasturtiums

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: crabmeat; cucumbers; chervil; cream; puff pastry; nasturtium leaves; nasturtium flowers; crab roe; egg yolks; wine vinegar; white pepper; olive oil; lemons
    show

  • Roasted squab pigeon with sweet garlic pommes noisette, buttered green beans and a salad of mignonette hearts

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: squab; thyme; bay leaves; butter; olive oil; garlic; chicken carcass; dry white wine; carrots; onions; celery; parsley; mushrooms; green beans; shallots; new potatoes; mignonette lettuce
    show

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  • ISBN 10 0670911852
  • ISBN 13 9780670911851
  • Linked ISBNs
  • Published Jun 15 2003
  • Format Hardcover
  • Page Count 272
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

Stephanie Alexander has been a pioneer in championing the quality and diversity of local food and producers. Her enthusiasm is all-pervading and infectious and, through her writing and teaching, she has influenced the food habits of a generation. In Stephanie's Menus for Food Lovers, she writes about her life and about what went on behind the scenes at her renowned restaurant, Stephanies. Twenty of her favourite menus are presented in her now-distinctive style, mingling anecdotes with precise and clear instruction. For this new edition she has added illuminating comments and reflections throughout the text, and Simon Griffiths has contributed stunning photographs.

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