Orange-ginger lamb shanks with barley from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • hibeez on September 20, 2018

    I love this recipe - easy and so delicious. I have also used lamb shoulder chops with equal success.

  • nicolepellegrini on December 23, 2013

    This. Was. Perfection. My husband isn't even a big fan of lamb and he was gnawing the bone clean for every last bite. I only made it with two shanks, and slightly reduced the other ingredients accordingly, and it was fork-tender in about 2.5 hours. I also served it over farro instead of barley as that's what I had on-hand, and it was great together.

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