Green peppercorn beef with asparagus and rotini from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • nicolepellegrini on May 21, 2019

    Green peppercorn is definitely the overwhelming flavor here - far too much so, in my opinion. I'm trying to figure out what to add to this to salvage the rest of it, maybe some hoisin or other sweeter sauce. Also this is one of those recipes that feels like an awkward stretch to make "one pot" for no real good reason. I am not going to boil pasta in my wok, I'll just use a pasta pot to cook the asparagus and pasta first. Actually saves time that way since the other ingredients can be stir-fried at the same time. Not a recipe I'd make again.

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