Chicken meatballs with penne and tomato sauce from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • nicolepellegrini on November 12, 2020

    The meatballs were good. I liked that the onion and garlic are cooked first so that their flavor is a bit more mellow. Other than that, though, it...barely feels like a recipe? The rest is basically a slightly jazzed up jarred sauce. But, ok for a night I was too tired to fuss with making anything else.

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