Five-spice honey pork tenderloin with leeks from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • nicolepellegrini on August 21, 2015

    Would definitely make this one again. The tenderloin came out incredibly moist and tender, my SO loved it enough to be talking about it the next day. I added some chopped kale to the rice and onions to get some greens into the dish, and that worked well.

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