Lion's head and snow cabbage with house rice from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • nicolepellegrini on February 20, 2015

    I made this with ground venison instead of beef and pork, since that's what I had on hand and I wanted to keep it lean. I think my partner liked it more than I did as he devoured 4 large meatballs in one sitting and I could barely manage 2. Mostly I found it needed a bit more seasoning than specified to give it some real flavor, along with more rice in the rice/meat ratio to get it to actually bind together. I would probably make again just remembering to tweak the seasonings (and steam a little longer than specified.)

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