Jody Williams's Nobel laureate crab cakes from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • avocados
  • celery seeds
  • half and half cream
  • limes
  • Worcestershire sauce
  • panko breadcrumbs
  • jalapeño chiles
  • lump crabmeat
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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