Creamy coleslaw from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect picnic; Braggin' rights brisket; Cookin' clams; Garlic cheese grits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 18, 2012

    A classic. Everyone wants the recipe....kind of light with the half and half. Make it every year for our pig roast......all gone.

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