Sherried grouper
- PennyG on November 30, 2013
  
  This recipe was nice, had great flavor. The only thing is that smoked at a low temperature, the fish was just barely warm. It was cooked through, just not very warm, even with the hot sauce poured over it.
Creamy coleslaw
- okcook on February 18, 2012
  
  A classic. Everyone wants the recipe....kind of light with the half and half. Make it every year for our pig roast......all gone.
Key lime pie
- schambers on March 22, 2014
  
  This is not a traditional cooked custard Key lime pie. The filling is basically flavored whipped cream.
Carolina red
- clkandel on April 27, 2020
  
  Too vinegary for RK. Adjusted by adding more ketchup and more sugar.
Cha-cha chorizo
- RufusL on November 01, 2013
  
  Way too much liquid, so don't add any unless mixture needs it after adding all other ingredients. Flavor is excellent even without smoking.

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Reviews about this book

ISBN 10 1558322620
ISBN 13 9781558322622
Linked ISBNs
- 9781558322615 Hardcover (United States) 1/4/2003
- 9781458724595 Paperback (United States) 1/6/2011
- 9781458756350 Paperback (Canada) 5/7/2010
- 9781558324893 (United States) 3/5/2003
- 9781299902688 eBook (United States) 1/1/2003
- 9781558328372 eBook (United States) 5/13/2014
- 9781558328365 Paperback (United States) 6/1/2014
- 9781306869041 eBook (United States) 1/1/2014
Published Jan 04 2003
Format Paperback
Language English
Edition Revised edition
Countries United States

Publishers Text

Smoke & Spice is the classic cookbook that resurrected the great American barbecue tradition. Cheryl and Bill Jamison teach the skill and celebrate the art of barbecuing the real way with smoke (as opposed to grilling with fire).

Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue should be left to the pitmasters at national competitions and famous barbecue joints in the South. Now everyone who wants to make their own mouthwatering pulled pork or smoked ribs easily can, as long as they have Smoke & Spice by their side.

The Jamisons have added more than 100 new recipes, an update on the latest equipment, and even more wit and charm.

Other cookbooks by this author

Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue

Member Rating

Average rating of 3.5 by 6 people

Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

Notes about this book

Notes about Recipes in this book

PennyG on November 30, 2013

okcook on February 18, 2012

schambers on March 22, 2014

clkandel on April 27, 2020

RufusL on November 01, 2013

Reviews about this book

Publishers Text

Other cookbooks by this author

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