Macaroni with tomato sauce and goat cheese from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • stockholm28 on August 25, 2013

    She calls this a "grown-up style" mac and cheese. You make a tomato sauce (tomatoes, garlic, olive oil) and then mix it with goat cheese, basil, parmesan, and then macaroni and top with bread crumbs. I chose this recipe because I had some chevre that I needed to use up. This was a good dish, but not that different from the standard tomato/basil/cheese baked ziti dishes.

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