Yeasted olive oil pastry from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • westminstr on June 10, 2014

    My first time using yeast, I think. The crust was pretty straightforward and rolled out easily. I used half white flour and half whole wheat pastry flour. It wasn't hard like the greek crust. Still, I'm not sure I loved the flavor -- it was a bit plain. Maybe I just don't like olive oil crusts, or it could be my flour, or I need to keep trying different recipes, I dunno.

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