Ligurian artichoke and greens torta from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • innerharbors on July 05, 2025

    This was quite a project and the results didn't necessarily blow me away. Good and rustic, and will please the vegetarian in your life. If you have an abundance of random greens from your garden, this is a great way to use them up. The best part of the recipe is the Yeasted Olive Oil Pastry crust -- that came together like a dream.

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