Spring onion, garlic, and greens tart from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • westminstr on June 10, 2014

    I've had my eye on this one for a while, but it didn't turn out to be my favorite combo of the tarts/gratins in this chapter. I only had half the amount of chard required, so subbed in some chard stems and scallion greens for extra vegetable matter. It's possible I would have liked the filling better if I made it as written, but I'm not sure.

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