Eggplant Parmesan from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on August 25, 2013

    A more saucy EP than I've made before, but it was really delicious. I made it with fairy eggplant and Pomi, but want to try it again with large eggplant and fresh tomatoes.

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