Valeria Ponte's white minestrone from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • bay leaves
  • broccoli
  • carrots
  • cauliflower
  • celery
  • Parmesan cheese
  • leeks
  • nutmeg
  • parsley
  • butternut squash
  • zucchini
  • potatoes
  • green cabbage
  • dried beans
  • ditali pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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