Stewed green beans with tomatoes from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • westminstr on September 19, 2013

    Delicious dish. Unfortunately my two little ones both refused to eat it, but my husband and I liked it a lot and had no trouble polishing it off. This was especially good after it had been sitting a while and was only lukewarm -- the vinegar had a chance to mellow with the tomatoes to produce a nice sweet and sour sauce. I used mint and parsley for my herbs and about 1 T vinegar.

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