Rogue Creamery's best blue cheese dressing ever from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • sour cream
  • mayonnaise
  • parsley
  • Worcestershire sauce
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 13, 2014

    There's not enough blue cheese to give this a pronounced blue cheese flavor. It mostly tastes of mayonnaise and sour cream.

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