Chili and garlic sauce (Sambal olek) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

  • red Thai chiles
  • garlic

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese hot pot (Da bin low); Sticky rice in bamboo leaves (Jeng); Stir-fried silver pin noodles (Nem dzem fen); Preserved duck and egg noodle soup; Steamed ginger and pork dumplings (Jaozi); Savory radish cake (Lok bak go); Crystal shrimp dumplings (Haar gao); Crystal vegetable dumplings (Jai gao); Bitter melon stuffed with shrimp and pork; Open wontons (Siu mai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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