Paulo's monkfish moqueca from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • scallions
  • cilantro
  • coconut milk
  • garlic
  • monkfish
  • red onions
  • parsley
  • tomatoes
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on September 08, 2012

    This recipe was bizarrely bland. It could use more garlic and chiles.

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