Ramona Padovano's chicken thighs with creamy morel and ramp sauce from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • chicken thighs
  • half and half cream
  • marjoram
  • thyme
  • chicken broth
  • dry white wine
  • ramps
  • morel mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 03, 2021

    This is a delicious and subtle way to use ramps. I say subtle because the long braise definitely removes some of the strong flavor that other ramp preparations provide. I subbed dried morels for fresh but really any type of mushroom would work.

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