Helen Griffin Williams' macaroni and cheese from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • dry mustard
  • paprika
  • elbow macaroni pasta
  • breadcrumbs
  • milk
  • cheddar cheese
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 18, 2015

    This recipe does not work. The ingredients don't fit into the 8 x 8 inch pan. There is a lot, lot of cheese and the end product is not creamy. The cheese, milk and egg are almost scrambled...very grainy. Will not make again, ever.

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