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Mixed boiled meats with herb and anchovy sauces (Bollito misto con salse) from Twelve: A Tuscan Cookbook by Tessa Kiros

  • veal trotters
  • capers
  • carrots
  • celery
  • garlic
  • green lentils
  • onions
  • parsley
  • tomatoes
  • veal tongue
  • olive oil
  • veal shoulder
  • anchovies
  • boiling chicken
  • beef silverside
  • zampone sausages

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