Oven-baked potato and onion slices (Teglia di papate con cipolle) from Twelve: A Tuscan Cookbook by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 01, 2021

    Lovely. Manage the liquid amount carefully - use no more than stated. It needed to cook a lot longer in a terracotta pot. It is an easy dish to make - slices of potatoes and onions cooked with bay leaves, wine and olive oil. Bakes for 40 mins covered and 30 uncovered, but I found it cooked a lot longer than specified. If you get the liquid amount right it can be served in squares. I cooked it in a terracotta pot. It looks fabulous when cooked. I used too much liquid but it was still oozy good. Delicious! (I made it quite peppery!)

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