Broad bean and pecorino salad (Baccelli e pecorino) from Twelve: A Tuscan Cookbook by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 01, 2021

    This is the simplest of Broad Bean and Pecorino Salads, but no less wonderful. Just a moment to prepare if using young and fresh beans that don't require blanching or double peeling. First made this in 2017 and it's remained a favourite.

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