Fried zucchini flowers (Fiori di zucca fritti) from Twelve: A Tuscan Cookbook by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 25, 2022

    Love the addition of white wine in this recipe, but used an egg-free batter (with wine) instead of the one in the recipe.

  • Ganga108 on November 01, 2021

    I have other recipes that I use for fried zucchini flowers (this one contains eggs and i don't cook with eggs), but the addition of white wine to the batter is a nice touch.

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