Rod Okuno's green chili from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • ground cumin
  • garlic powder
  • dried oregano
  • tomato sauce
  • green chile peppers
  • jalapeño chiles
  • pork butt
  • yellow onions
  • instant chicken bouillon granules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 13, 2015

    Makes a great taco filling but the recipe, as written, comes out to watery and needed to be drained.

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