Sam Arnold's buffalo burgers from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • mayonnaise
  • chile sauce
  • green chile peppers
  • ground North American buffalo
  • hamburger rolls
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 11, 2017

    We thought these were really good, although they are really all about the toppings since the burgers themselves are very simple (just salt and pepper). I didn't know what kind of chile sauce was called for, so I just used an Asian style chile garlic sauce I had on hand, which worked just fine.

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