Maureen Walther's Southern squash casserole from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • Parmesan cheese
  • summer squash
  • breadcrumbs
  • cheddar cheese
  • Vidalia onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on September 04, 2015

    Pretty bland--about what you'd expect from baked summer squash. Maybe garlic or herbs would help.

  • LaPomme on July 26, 2011

    Page 536. A good way to use up CSA summer squash. Even a non-squash eater liked it.

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