Collard green soup from The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 09, 2015

    Oh, and I forgotb to say, I served it with a gigantic pat of butter atop each bowl of soup/stew, which I highly recommend.

  • mcvl on February 09, 2015

    Super-easy, very pleasant. I served it with a side dish of sweet pickles.

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