Southwestern scramble from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

  • avocados
  • red bell peppers
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • onions
  • parsley
  • tomatoes
  • turmeric
  • eggs
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Auxilia on September 01, 2018

    Doubled the recipe to freeze half as burritos; made with black beans instead of tofu. Despite doubling the spice, it still could've used more...! The accompanying salsa (https://www.eatyourbooks.com/library/recipes/452924/avocado-and-chipotle-salsa) was better than the dish itself.

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