The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

  • Whole grain pancakes

    from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes The Moosewood Restaurant Cooking for Health by Moosewood Collective

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: rolled oats; whole wheat flour; buttermilk; flaxseeds; store-cupboard ingredients
    • Accompaniments: Fresh raspberry sauce; Simply baked fruit
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Notes about Recipes in this book

  • Sweet potato, apple, and chipotle soup

    • macfadden on February 17, 2015

      This was quite good. Next time, I would add a bit less apple cider to make it slightly less sweet. I also found it more than spicy enough with just a few teaspoons of the adobo sauce and no actual chipotle peppers.

  • Three-soy sauté with soba

    • innerharbors on March 23, 2025

      This is IMO better the next day as a cold salad. I usually make or buy tofu-khan (baked tofu) instead of following the directions for tofu prep.

  • Cabbage with fermented black beans

    • saveur on June 08, 2012

      I added julienned seitan to this to make a one-dish meal. Very good, quick and easy. The fermented black beans add that authentic Chinese taste.

  • Tex-Mex stuffed portabellas

    • AnitaNgaire on October 22, 2012

      I ended up needing 7 mushrooms to use up all the filling, and I thought I had big portobellos too. It's probably worth having a couple of extras in case it doesn't fit for you either. The flavours are great, and I can easily see using this as part of a menu when I have friends round.

  • Tempeh Bourgignon

    • AnitaNgaire on October 22, 2012

      This works well in the slow cooker, and the flavour is even better for it. After the sautéing at the start I put in onto low for 6 hours, wonderful gravy and the tempeh has absorbed lots of the flavours.

  • Mushroom, peanut, tofu stew with greens

    • j88cook on March 05, 2016

      Add chile garlic sauce for heat

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  • ISBN 10 1416548874
  • ISBN 13 9781416548874
  • Linked ISBNs
  • Published Jan 21 2010
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon Spotlight Entertainment

Publishers Text

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition.

From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant.

Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!



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