Polenta with greens and eggs from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective
- dried red pepper flakes
- cornmeal
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EYB Comments
Can substitute kale, broccoli rabe, spinach, or escarole for Swiss chard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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