Fettuccine primavera from The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 26, 2020

    I made a few small changes and it ended up being perhaps the best primavera I've ever made. I used half olive oil and half butter instead of all butter; half and half instead of light cream; and also increased the quantity of asparagus and broccoli to make it a little more veggie-forward. Came out outstanding - rich without being overwhelmingly heavy and the vegetables were just delightfully crisp-tender.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.