Stuffed calamari (Calamari ripieni) from The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 23, 2021

    Had a hankering for stuffed calamari as we didn't have our traditional 7 Fishes dinner this past Christmas Eve, where that's always the most anticipated dish. I usually make mine grilled but wanted to try this more traditional Italian-American style, which seemed quite similar to how my in-laws like their stuffed calamari. I thought it was pretty good. I was worried the calamari would be tough after the slow and long cook time but the low simmer in the sauce gave them a rich flavor. I'm not sure the stuffing combination is my favorite, though. Will keep playing around with different recipes until next Christmas Eve, I suppose!

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