Curly endive with hazelnuts, raspberries, and Manchego from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

  • hazelnuts
  • red onions
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute any bitter greens for curly endive, and frozen raspberries for fresh in the dressing, but not in the salad.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roman grain and mushroom soup; Latin corn soup; Sweet potato, apple, and chipotle soup; Greener spanakopita; Savory asparagus and mushroom bread pudding; Spanish stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any bitter greens for curly endive, and frozen raspberries for fresh in the dressing, but not in the salad.

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