Tuna steaks with lemon and oregano (Tonno alla griglia) from The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 21, 2020

    Basically a standard salmoriglio sauce - I've made from other books for swordfish before, but obviously works just as well for tuna. Prepared under the broiler, came out just fine.

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