Stuffed veal rolls (Spiedini) from The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 12, 2020

    I was afraid the recipe suggested size for the veal pieces would be too small to roll properly, and it just barely worked - but next time I would make the veal slices a little better so it's easier to put in the mozzarella pieces and avoid having some of it fall out/melt out on the grill pan.

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