Cranberry cheesecake from The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks (page 190) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 19, 2021

    I made 1/2 recipe in a 6"x3" high springform and it filled the pan. The filling was too thin to layer with the cranberry sauce; some of the sauce rose, some sank, which seemed fine. We liked the eggnog-cranberry combination. The cheesecake was on the sweet side and I'd have preferred more cranberries, so next time I'll reduce the sugar and double the berries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.