The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks by Taste of Home Editors

  • Chocolate chip cookies

    Chocolate chip cookies (page 24)

    from The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks The Taste of Home Baking Book by Taste of Home Editors

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; vegetable shortening; brown sugar; granulated sugar; eggs; all-purpose flour; chocolate chips; pecans
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Notes about Recipes in this book

  • Hawaiian sweet bread

    • nadiam1000 on October 07, 2015

      I made this using all pineapple juice, no water, and extra ground ginger (1 tsp) since my ginger was not too potent,and kosher salt (1 tablespoon) - easy to put together and makes 3 loaves. I shaped one in a round cake pan and 2 in standard 9x5 loaf pans. Baked up beautifully. I baked at 350 F since I have dark pans. I would use a little more flour next time - I used about 6 1/2 cups and the dough was moist and the bread quite light. More flour might make a tighter crumb. Overall, great flavor - can't wait to make french toast with one of the loaves I have stashed in the freezer.

  • Cranberry cheesecake

    • anya_sf on December 19, 2021

      I made 1/2 recipe in a 6"x3" high springform and it filled the pan. The filling was too thin to layer with the cranberry sauce; some of the sauce rose, some sank, which seemed fine. We liked the eggnog-cranberry combination. The cheesecake was on the sweet side and I'd have preferred more cranberries, so next time I'll reduce the sugar and double the berries.

  • Hearty oat loaf

    • moonflowerstitch on October 13, 2020

      One of my favorite substitutes for dinner rolls since it can be made so quickly; very moist, almost like cornbread; goes very well with ham & bean soup or beef stew.

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  • ISBN 10 0898215285
  • ISBN 13 9780898215281
  • Linked ISBNs
  • Published Sep 11 2007
  • Format Hardcover
  • Page Count 544
  • Language English
  • Countries United States
  • Publisher Reader's Digest Association

Publishers Text

The Taste of Home Baking Book is the ideal kitchen companion for anyone who enjoys making and sharing irresistible, fresh-from-the-oven treats! For the first time ever, the very best baking secrets from readers of Taste of Home magazine have been collected and specially selected to give you:

  • 725+ RECIPES AND VARIATIONS, all tested, tasted, and approved by the Taste of Home editors and Test Kitchen staff.
  • SIMPLE, STEP-BY-STEP INSTRUCTIONS and quick-read ingredient lists to make baking a snap.
  • 675+ COLOR PHOTOS of finished recipes, common ingredients and baking how-to - s.
  • 13 COMPREHENSIVE CHAPTERS covering all the delicacies you love to make, including cookies, brownies, bars, pies, cakes, breads and more!
  • PREP AND BAKE TIMES for every recipe to help plan your kitchen time.
  • 150+ PRACTICAL, PROVEN TIPS for delicious results every timeÃ" 'plus handy reference charts.
  • AT-A-GLANCE, ALPHABETICAL LISTS for each chapter and complete subject and reference indexes.

Whether you're a novice or an experienced home baker, you'll discover scrumptious sweets, savory treats and batches of delectable, oven-fresh ideas for any occasion in The Taste of Home Baking Book.

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