Whole-wheat spaghetti with kale from In the Green Kitchen: Techniques to Learn by Heart by Alice Waters

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Ezair92 on August 09, 2022

    I had Swiss chard and linguine and this was a perfect week night meal

  • Jane on February 22, 2020

    I had some baby kale to use up and wanted a quick dinner. This was perfect - it took 15 minutes and was very enjoyable. I used regular spaghetti. The Pecorino on top added a lot to the flavor so I'd say the cheese finish is essential.

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