Zucchini pancakes from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

  • scallions
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork scaloppine with lemon, capers, and chopped arugula

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on April 30, 2013

    These are wonderfully delicate but as said before fragile. Keeping the heat medium is very much the key.

  • okcook on February 27, 2012

    These are very, very fragile but have good taste. I used parmesan in them and kept the heat medium as instructed.

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